I don't bake very often, mostly because we aren't big on sweets. The other day, I had a huge craving for dessert and I stumbled upon this recipe. These cookies are fantastic. Like the best cookies ever. I made them on a Saturday afternoon, and I was so impressed with myself, I made them again a few days later. The secret ingredient is vanilla pudding, which gives the cookies a soft, chewy texture.
Ingredients:
1 stick (1/2 cup) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 1/2 cups all purpose Gold Medal Flour
3 tablespoons Instant vanilla pudding mix
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup mini chocolate chips
1-1 1/2 cups Mini M and M’s (I used regular M&M's)
Directions:1. Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
2. In a large mixing bowl cream your butter and
sugars until well combined. Add your egg and vanilla mixing to combine.
Add your flour, pudding mix, baking soda and salt, stirring to combine.
Add chips and m and m’s stirring to combine.
3. With a medium cookie scoop, place dough 1 inch
apart from each other. Bake for 10-12 minutes until cooked through. Let
cool on cookie sheet for 10 minutes before transferring to cooling rack.
Enjoy!
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