If you haven't checked out the Pioneer Woman yet, you are truly missing out. She has the best recipes and I can always browse her blog and find something that is delicious. Hence, shrimp in foil! I found this recipe and I knew I had to try it. And it was ah-mazing! So simple and easy and so so delicious. And because you wrap all of it in the foil, there is little clean-up! This recipe was so good, I am planning on making it when mom and dad come visit in a few weeks! Try this recipe ASAP. (Note: The original serves 8, but I cut it in half because it was just S and I)
Ingredients:
1/2 cup Olive Oil
4 cloves Garlic, Minced
3 whole 14.5 Ounce Cans Diced (or Whole) Tomatoes
1/2 cup White Wine
2 pounds Jumbo Or Large Shrimp, Peeled And Deveined
Salt And Pepper, to taste
Fresh Parsley, Minced
1 pound Linguine, Uncooked
Red Pepper Flakes, to taste
Directions:
1. Cook pasta for 1/2 the recommended cooking time. Pasta should still be very firm.
2. In a large skillet or pot, heat olive oil over medium heat. Add garlic and saute for a minute. Dump in the tomatoes and wine. Stir the mixture together, season with salt and pepper, and allow to cook for ten minutes.
3. Meanwhile, prepare a large parcel of heavy duty aluminum foil. It should be large enough to hold the entire pasta dish.
4. Throw the shrimp on the top of the pasta sauce. Throw the drained pasta over the top, then pour the whole dish onto the foil. Tightly wrap the foil into a parcel.
5. Bake at 350 degrees for 15 minutes. Remove from oven and keep warm until serving.
6. Open the foil parcel right before serving. Drizzle a tiny bit of olive oil over the top. Squeeze on lemon juice, if desired.
2. In a large skillet or pot, heat olive oil over medium heat. Add garlic and saute for a minute. Dump in the tomatoes and wine. Stir the mixture together, season with salt and pepper, and allow to cook for ten minutes.
3. Meanwhile, prepare a large parcel of heavy duty aluminum foil. It should be large enough to hold the entire pasta dish.
4. Throw the shrimp on the top of the pasta sauce. Throw the drained pasta over the top, then pour the whole dish onto the foil. Tightly wrap the foil into a parcel.
5. Bake at 350 degrees for 15 minutes. Remove from oven and keep warm until serving.
6. Open the foil parcel right before serving. Drizzle a tiny bit of olive oil over the top. Squeeze on lemon juice, if desired.
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