Sunday, August 25, 2013

Chili's Skillet Queso

Just because you don't live next to a Chili's doesn't mean you can't enjoy some of their amazing skillet queso! I made this queso on a lazy Sunday afternoon, served with a couple beers and the baseball game on TV and it was ah-mazing! And super easy too!

Ingredients:
16-ounce box Velveeta Cheese
1 c. milk
2 teaspoons paprika
½ tsp. ground cayenne pepper
15-ounce can Hormel Chili (No Beans)
4 tsp. chili powder
1 tablespoon lime juice
½ tsp. ground cumin

Directions:
1. Cut the Velveeta into cubes.
2. Combine the cheese with the remaining ingredients in a medium saucepan over medium heat.
3. Stir frequently until cheese melts.
4. Enjoy with tortilla chips!

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