I'm not the biggest salmon fan, but I try to make it every few weeks because A). It's healthy and B). It's a good change from the chicken dishes I make alllll the time. I found this recipe on Pinterest (Fountain Avenue Kitchen) and it sounded and looked delicious. I always try to make new salmon recipes and I think I hit it out of the park with this recipe :)
Ingredients:
4 6-ounce salmon fillets (may substitute cod or other flaky white fish)
2 1/2 tablespoons plain Greek yogurt
2 1/2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh chives
1/2 teaspoon Worcestershire sauce
Freshly ground pepper to taste
Directions:
2. In a small bowl, stir together the yogurt, mayonnaise, Parmesan, chives, Worcestershire sauce, and pepper.
3. Spread mixture evenly over top of the salmon fillets.
4. Bake for approximately 10-15 minutes or until the salmon is just cooked through. I bake on the top rack which helps to brown the Parmesan mixture a bit.
5. Enjoy!
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