As you know, mom and dad came to visit DC a few weeks back and our schedule was jam packed the ENTIRE time they were here. I wanted to make a quick breakfast that would be easy to eat on the go and muffins instantly came to mind. I wanted to do something different than the old, average, blueberry muffins and decided on chocolate chip! It reminded those huge chocolate chip muffins we used to get at Bagel Express! They were amazing and a perfect snack on the go!
Ingredients:
1 1/2 cups flour
3/4 cup sugar
1/2 cup cocoa
2 tsp. baking powder
1/4 tsp. salt
3/4 cup milk
1/2 cup canola oil or butter, melted
2 large eggs
1 tsp. vanilla
1/2 cup chocolate chips
Directions:
1. Preheat the oven to 375°F.
2. In a medium bowl, whisk together the flour, sugar, cocoa, baking powder and salt.
In a large bowl, whisk together the milk, oil, eggs and vanilla. Add the dry ingredients and chocolate chips and stir just until well blended.
3. Fill paper-lined muffin cups and bake for 20-25 minutes, or until domed and springy to the touch.
(Makes 1 dozen muffins.)
No comments:
Post a Comment